Bugialli, Giuliano
The Best of Bugialli
New York, Stewart, Tabori & Chang, 1994. First Edition. Hardcover. (1994). Square octavo (8.5" x 9.25"), pictorial boards in like jacket. 123, (4)pp. with index and appendices. Color photography by John Dominis. Former owner's embossed stamp. "Featuring more than 60 classic recipes from Giuliano Bugialli, the foremost internationally recognized authority on Italian Food and cooking. Very good/very good.
Austin's Antiquarian Books
Professional sellerBook number: 15904
USD 12.50 [Appr.: EURO 11.75 | £UK 10.25 | JP¥ 1978]
Keywords: Cooking; Domestic Arts; Cookery; Recipes; Italian Cooking; Cookbook; Italian Food Cookery, Menus, Homemaking